Choosing the correct cooking method not only impacts the final product, but also affects the texture, appearance, and flavor of the dish. It’s the slow-cooking of ribs that makes them fall-off-the-bone tender, and the hot deep-frying oil that gives donuts a crispy, golden brown exterior and soft, doughy middle. At the end of the day your final dishes need to meet the expectations set for them by the industry and your……

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